Skip to main content

A Surprise and My To Do List Gets Longer

Sorry I haven't posted in a bit. While I've done a lot of beer things and been to a lot of beer places, it didn't occur to me that I'm a beer writer again and to take pix and make notes. (Note to self: stop enjoying the moment so much and start taking pix). Posting more on this blog/socials is on now my To Do list. 


What spurred this post is that I had my first (and second) Sierra Nevada Celebration of the season last night. Sometimes you go to party not expecting find great beer and you get a surprise. As if the Eagles whipping the Cowboys wasn't great enough. 

Sierra Nevada Celebration is an old school favorite. I always knew it as a seasonal treat that showed up in Philly around Xmas. Doing a little Googling (great link below), I was shocked that Celebration has been brewed for over 40 years! At some point they renamed from "Celebration Ale" to "Celebration Fresh Hop IPA".  It was only last year that I learned it was, and always has been, a fresh hop beer. 

Like apples, hops are ready to be harvested once a year. So brewers use dried hops to be able to brew year round. Once a year (actually Sierra figured out how to do it twice a year but that's another story), brewers can make a beer that uses fresh hops, wet off the vine. Which why these fall harvest beers are often called "wet hopped". 

I know that green isn't a flavor, but for me wet hopped beers are best described as being "greener". 

Besides the narrow window to brew, wet hopped beers are rare because they require many more pounds of hops than normally hopped beers to get the same level of hop flavor. And it's logistically challenging as well getting all those hops picked and into the brew kettle while still wet. 

If you want to learn more about Sierra Celebration (and you know you do), I found this great post from last year by David Nilsen on Pellicle: https://www.pelliclemag.com/home/2021/11/8/a-time-and-a-place-sierra-nevada-celebration-ale

Picking up my first Celebration 12-pack (of what is sure to be many) for the year is also now on my To Do list. I recommend picking up a some this legendary beer while you can. You won't be disappointed. 



Comments

Popular posts from this blog

Friday in Oberpfalz Part 1, & the Zoigl Star: Zoigl Trip - Part 7 of 13

  This post is part of a 13 part series, if you want to start from the beginning, click here .  Friday in Oberpfalz Part 1, & the Zoigl Star Zoigl Trip - Part 7 of 13  Finally, after an appetizer of Munich posts, here's what you have (hopefully) been waiting for. Our D-bahn tickets gave us free metro rides in Munich for the day, but Billy and I were up early and had way more than enough time, so we hoofed it to Hauptbahnhof, the central train station.   Being a true professional, Rich had our day fully scheduled out. We arrived early at the platform to get good seats on the Alex RE2 train, which did indeed fill up. We scored a set of four seats facing each other, and the almost two hour ride passed quickly and jollily. We got off at Wiesau, where we were to catch Bus 6276 to Waldhausen. The train and bus schedules were both a little out of whack that day and the station was under construction. After some confusion and running with baggage, we were on the...

Saturday in Zoigl County Part 2, Neuhaus and Night 2 in Windischeschenbach Zoigl Trip - Part 10 of 13

  This post is part of a 13 part series, if you want to start from the beginning, click here .  Saturday in Zoigl County  Part 2, Neuhaus and Night 2 in Windischeschenbach Zoigl Trip - Part 10 of 13  We ascended the hill for a long time until we finally reached (mostly) level ground in the town of Neuhaus. After a few blocks of houses, we encountered a (not open that night) Zoiglstube and Neuhaus’s Kommunbrauhaus. The brewhouse was easily identified by the sculpture outside.  And I think there was a sign too. We reached a second Zoiglstube, Teicher Zoigl,  that wasn’t supposed to be open but seemed to be open for a Red Cross fundraiser. Rich was laser focused on getting to Schafferhof Zoiglstube. So we passed by Teicher, with the thought of stopping back.  Neuhaus was a really happening little town that Saturday night, with lots of people out on foot, with places to go and people to see. There was a Saturday night excitement that I haven’t really seen...

Thursday in Munich: Zoigl Trip - Part 6 of 13

  This post is part of a 13 part series, if you want to start from the beginning, click here .  Thursday in Munich Zoigl Trip - Part 6 of 13  The rain returned. We were expecting this, and earlier in the week slotted the Deutsches Museum for this morning. The Deutsches is pretty much Germany’s version of the Smithsonian, except that much of it is in one huge main building, with two other locations around Munich (plus locations in Bonn and Nuremberg).  The Deutsches main location is way too big to cover in one day. They changed the entrance location from when I was there almost 20 years before, so we hit the massive air and space hall first, which I had missed before. Lots of other people made this their rainy day plan too, so it was crowded enough to be a little tight.  After having our fill of the museum, we lazily made our way back to the hotel, checking out Bavarian clothing stores on the way. Lunch was in the Viktualienmarkt, at a random place with an enclo...